Butternut Cream Sauce with GF Pasta (Delish!)
Cream Sauce:
Soak 1 cup cashews overnight or boil to soft
Roast 1 small butternut squash at 400F with salt, oil, and pepper until soft. (about 1 1/2 cups chopped squash)
Drain cashews and blend everything with:
1 or 2 gloves garlic
big pinch of: cumin, cinnamon, paprika
small pinch of: coriander, nutmeg, ginger
1 tspn lemon juice or vinegar
Continue to blend and add water until a nice thick sauce.
Mix with 1lb of your favorite pasta.