Banana and milk dessert with cocoa ENG SUB
Hello everyone! Today we will prepare a banana-milk dessert with cocoa. This is a fairly tasty and original recipe. True, you have to tinker a bit.
For this dessert you will need:
1 banana
1 glass of milk, any fat content. But preferably fatter
1.5 - 2 teaspoons of starch
2 tablespoons of sugar
1 teaspoon of cocoa
1 egg
and butter 72.5% or higher. By volume - about 1 tablespoon
1) Pour ¾ of milk, 2/3 sugar, starch into a bowl. And break the egg. Mix everything thoroughly until smooth.
2) Next, add sugar to the milk. And, stirring it, heat it in any convenient way.
3) Milk is added to the pre-prepared egg-milk mixture. And now thoroughly stir with a whisk.
4) Pour the whole mixture into a small saucepan. And warm up until the first bubbles appear.
5) Now add the butter, mix thoroughly and let cool.
6) In the meantime, pudding gets cold, chop banana on a coarse grater. You can grind in any way convenient for you.
7) Divide the pudding in half. Put banana in one part, pour cocoa in the second.
8) Now thoroughly mix both parts separately.
9) And now, forming a dessert, send it for 1.5-2 hours in the refrigerator.
We get the dessert out of the refrigerator. Let’s warm to room temperature and it’s fashionable to serve.
Well, what will the expert say?
Five and delicious!
What did you like about the dessert?
All!
Well, what exactly?
All!
I see ... Stability is an indicator of the class.
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