Ice cream hotteok (Korean Pancakes with ice cream) | Magazine KOREA
Are you familiar with hotteok (Korean pancakes),
Korea’s warm and chewy snack? 💁
Hotteok is a treat where crispy, chewy dough is perfectly fried,
filled with melted cinnamon sugar and the nutty crunch of sesame seeds 💖
This warm and sweet delight pairs wonderfully with ice cream 🍨
Just one bite will leave you satisfied 😊
Give it a try right now! 🙌
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🍽 Ice cream hotteok (Korean Pancakes with ice cream)
⏰ Cooking Time: 25 minutes
✔Ingredients
[Dough]
300 g strong flour
250 ml lukewarm water
20 g sugar
3 g dry yeast
2 g salt
A little cooking oil
[Filling and Topping]
2 g cinnamon powder
1 g salt
60 g sugar
30 g roasted sesame seeds
One scoop of ice cream
✔How to make
1. Evenly mix the sugar for the dough and salt with flour.
Add lukewarm water to the yeast and wait for the yeast to dissolve.
2. Knead the dough lightly for about 10 minutes
and let the bread ferment in a warm place for about an hour.
3. Mix the roasted sesame seeds, salt, cinnamon and sugar.
4. Lightly oil your hands, take some dough, stretch it,
add the filling and pinch it closed into a round shape.
5. Place the dough in a pan with oil, press down to flatten it.
Once golden, serve it topped with a scoop of ice cream.
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