Working with Contractors on Farm Construction Projects | SCRUB Webinar
Construction of wash, pack and cold storage facilities requires special considerations (drainage, produce safety, pest prevention, lighting, etc.) and technical terms that many contractors are not familiar with. Join this group of experienced growers and the UVM Ag Engineering team to discuss essential terms and tricks for talking to your contractors.
Watch additional webinars in this series at https://go.uvm.edu/scrubevents
Learn more about this SCRUB Project at https://go.uvm.edu/scrub
March 21st, 2023
This program is led by University of Vermont Extension, the National Farmers Union Foundation, and Cornell Cooperative Extension, as part of the Food Safety Outreach Program. Grant number 2020-70020-33003 from the USDA National Institute of Food and Agriculture. It is offered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law.