How to Export Fresh Fruit and Vegetable Pree cooling in Export, Import Export Business
на канале: Paresh Solanki-International Export Import Trainer
to the final destination. Here’s a simplified process:
1. Harvesting and Transportation: First, gather the fresh produce from the farm and transport it to the cold storage facility.
2. Sorting, Grading, and Packaging: At the cold storage, the produce is sorted, graded, and packaged according to quality standards.
3. Pre-Cooling: After packaging, the fresh produce needs to undergo a pre-cooling process. This involves storing the boxes in the cold storage for at least 7 to 8 hours.
4. Loading for Export: Once the pre-cooling is complete, the boxes can be loaded into containers, ready for export.
This process helps ensure that the fruits and vegetables remain fresh throughout the journey.
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