Yukola - what is it? Trying it out
🤩What is yukola?
➡️It's a dried fish prepared in the Far East and Eastern Siberia using a special method.
To prepare yukola, the most valuable part of the fish—the back—is used. The fillet is cut and dried on ropes. At subzero temperatures, the fish freezes overnight; by daybreak, it thaws, and the dehydration process begins. Cooking is complete after the ice sublimes. The cooking time for this unusual dish depends on the size of the fish. To speed up the process, transverse cuts are made on the fish.
Yukola preserves the fish's nutritional value while maintaining a delicate flavor.
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