Examining the gap between wages and profits: A Christian Pizza Parlor pays its employees $78/hr!
On 7/5/2021, Josh Elchert, the owner of Heavenly Pizza in Findlay, Ohio, paid his employees all of the profits the restaurant made, which ended up being approximately $78/hour. How did this work? Is it realistic to pay wages this high at all times? If not, does it nonetheless shine light on the disparity between profits and wages?