EASTER WREATH Rich, moist and fibrous DOUGH for EASTER baking /Easter batter
I'd like to share a recipe for a successful yeast dough and let's make a festive Easter wreath together today. The dough is tender, airy, fragrant, and delicious.
✅ Recipe in text format - https://dzen.ru/a/ZDP987twbUn-Xv3M?sh...
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INGREDIENTS:
Milk - 300 ml
Dry yeast - 6 g
Sugar - 60 g
Salt - 1/3 tsp
Honey - 50 g
Egg - 1
Zest of 1 lemon
Flour - 500-520 g
Butter - 50 g
For greasing:
Egg yolk - 1
Milk - 1 tbsp
For sprinkling:
Poppy seeds - 1 tbsp
Bake at 180 degrees Celsius for 20-25 minutes.
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#Easter #Easter #paska #Eastercake #Easterwreath #Easterbaking #Easterbatter #evgeniyapolevskaya #itseasy