When a roll tastes better than a cake! It's no wonder everyone loves it and I make it often! A SI...
I'll tell you how to make an amazingly delicious dessert from an ordinary pumpkin – we'll bake a pumpkin roll with filling. The sponge cake itself is tender, soft, and incredibly flavorful; it's easy to make and uses readily available ingredients. I'm sure you'll make this pumpkin roll again and again and share the recipe with others!
👉 I'm on Telegram for quick contact - https://t.me/s/eto_prosto2019
✅ Recipe in text format - https://dzen.ru/a/Zv_VoEqDal8C3e2-
✅ Friends, my recipe books "It's Just Baking!" and "Baking with Love" are available for purchase on Ozon, Wildberries, Chitai-gorod, Labyrinth, Bukvoed, and Buk24.
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INGREDIENTS:
Sponge cake:
eggs - 3
Salt - pinch
Sugar - 190 g
Pumpkin puree - 150 g
Flour - 120 g
Baking powder - 6 g
Ground cinnamon - 1 tsp
Cream:
Cream cheese - 400 g
Icing sugar - 50 g
Cream (33%) - 80 ml
Filling:
Walnuts - 80 g
Dried cranberries - 80 g
Milk chocolate - 40 g
Baking pan size: 30 x 40 cm
Bake the sponge cake at 180°C for 16-18 minutes. Use the top-bottom oven, no convection.
Bake the pumpkin for the puree at 200°C for 30-60 minutes; the time depends on the amount of pumpkin. *********************************
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● Rutube - https://rutube.ru/channel/23484055/
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👉 Collaboration and advertising: [email protected]
MY PLAYLISTS:
🥐Baked goods • Выпечка
🍰 Cakes • Торты
🍩Desserts • Десерты
🍵 First Courses • первые блюда
🥘 Hot Dishes • Горячие блюда
🥗Salads • Салаты
🐣Easter Baking • Пасхальная выпечка
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