This crunchy, nutty and spicy kale stir-fry is the most perfect vegan dish to serve along rice, noodles or just to enjoy on its own! Inspired by Thai fiery flavors, this recipe uses Chinese kale, also known as Chinese broccoli, as the star of this nutrient packed dish. If you cannot find Chinese kale/broccoli, then you can seamlessly substitute broccoli or broccolini into this stir fry and it will be just as delicious.
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