In Season: spring garlic and how to use it
Spring garlic, sometimes called green garlic, is a rare gem that's only in season for the blink of an eye. It can be hard to find in most supermarkets, but we have some locally grown spring garlic at Sigona's! Everything from the bulb to the stalk is edible. The bulb has a mild garlic flavor while the stalk is not unlike a leek. Use them in any way you might use a green onion (scallion), chives or even shallots.