WAFFLES with cottage cheese - the best recipe!
Recipe for Viennese waffles with cottage cheese and milk. Viennese (Belgian) waffles in a waffle iron. In this video you will learn how to cook sweet, tasty and cheesy waffles with milk in a waffle iron. You will definitely like the taste of these waffles - they turn out very tasty, you can eat them with sour cream, honey, jam, and fresh berries. Enjoy watching! :)
Ingredients (for 3-4 persons):⠀
130g flour;⠀
50g butter;⠀
60-75g sugar (to taste);⠀
80 ml milk;⠀
110g cottage cheese;
2 eggs;⠀
1 tsp baking powder;⠀
0.5 tsp vanilla (optional);⠀
a pinch of salt.⠀
1. Beat soft butter with sugar, (vanilla) and a pinch of salt.
2. Add eggs one at a time, beating each time. Add milk and stir gently. Add sifted flour with baking powder and mix so that there are no lumps. ⠀
3. Add cottage cheese and stir.
4. Turn on the waffle iron. When it warms up, grease with vegetable oil and place 1 or 2 tablespoons of dough in the center, close the lid and bake until done. The video shows what the shape of the waffles will be if you add 1 or 2 tablespoons of dough. The number of waffles will also depend on their size. This portion of dough is enough for 3-4 people.
00:00 - How to cook waffles with cottage cheese
00:55 - How to bake waffles in a waffle iron
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