Gingerbread Granola:
4 cups rolled oats
1 1/3 cup nuts of choice (I chose walnuts)
1/3 cup ground flax
1 tsp. ground ginger
1 tsp. cinnamon
1 tsp. pumpkin pie spice
Pinch of salt
2/3 - 3/4 cup maple syrup (or molasses!)
1 tsp. vanilla extract (optional)
Combine all ingredients until everything is thoroughly mixed. Bake on baking sheet at 350F for 20 mins., then let it cool for 20-30 mins. Once cooled, break into clusters. Enjoy!
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