Mouthwatering No-Knead Bread Recipe Revealed
No-knead Bread | how to make home bread | Video Recipe | Panella
Ingredients:-
3 cups all-purpose flour
1 1/2 salt
1/2 tsp dry yeast
1 1/2 cup water room temperature
Directions:-
Step#1- In a large bowl add flour and salt. Mix together, add the yeast. Add water and mix together.
(You will get a rather lumpy and sticky dough).
Step#2- Cover with plastic wrap and place in a draft-free place for 15 hours.
Step#3- Move dough to a lightly floured surface and form a dough.
Step#4- Move it on parchment paper, cover with a towel and let it rise for 2 hours.
Step#5- Oven to 450 degrees Fahrenheit and let the Dutch oven/enamel cast iron pot warm up in the oven for about 30 minutes.
Step#6- Take out the hot Dutch from the oven. Lower the bread with the parchment paper in the pot and place the lid on.
Step#6- Bake at 450 for 30 minutes. Remove the lid and bake for an additional 15 minutes!
Make sure you have butter!