Manoharam is one of the traditional and conventional sweet made in most of the south indian houses for the auspicious occasions like Festivals, marriage and other functions. Its a very tasty snack with the goodness of rice, black gram and jaggery, and stays crisp for a month, if stored in an airtight container. Traditionally made ball shaped, we prefer bite sized pieces.
Though seems an elaborate preparation, it is actually easy if the steps are followed correctly and a must-try recipe & big hit among kids.
Course - Dessert
Cuisine - Indian
Prep time - 15 mins
Cook time - 15 mins
Spice level - Sweet
Skill level - Moderate
Music - Youtube Audio Library.
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