Homemade Currant Liqueur! A Great Recipe! Tasting!
Greetings, dear friends! In this video, I make homemade currant liqueur! Excellent recipe! As always, there's a tasting at the end of the video!
Instructions:
1. 2000 grams of frozen currants
2. 700 grams of sugar
3. Moonshine, 56% proof
4. 5-liter jar
Pour the berries and sugar into a jar. Let it steep for two to four months. Pour in the moonshine and let it steep for a month. Then filter, bottle, let it rest for five days, and then enjoy!
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