Mimosa salad with cheese
Easy to prepare, affordable, tender, and oh-so-delicious, the Mimosa salad has long been a firm favorite. Its name perfectly reflects its appearance – fluffy mimosa flowers on a snow-covered hill. Today, we'll make a variation of the Mimosa salad – with cheese!
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Ingredients:
Canned fish - 250 g
Onions - 100 g
Potatoes - 300 g
Carrots - 200 g
Russian cheese - 130 g
Chicken eggs - 4
Sour cream - 3 tbsp. Mayonnaise - 3 tbsp.
Production Music courtesy of Epidemic Sound!
Note to the housewife:
Homemade mayonnaise: • Майонез домашний
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