Fried squid and prawns S3 - P23
A great classic of Italian cuisine is undoubtedly fried shrimp and calamari. Rich, tasty, everyone likes it and it is really simple to make.
Fried shrimp and calamari is never refused, with its crunchy crust and its tender interior it is absolutely irresistible! It is often eaten at the restaurant but know that it is very easy to remake at home and following our advice it will be perfect.
An evergreen recipe that never goes out of fashion and is always popular. In this case we combine it with a sweet and sour sauce that goes very well!
They say that fried stones are also good but here in terms of taste they really exaggerate!
► Ingredients to prepare fried calamari and shrimp:
Calamari 600 gr
Shrimp 400 gr
Durum wheat flour or semolina to taste
Seed oil for frying to taste
Salt to taste
For the sweet and sour sauce
White wine vinegar 100 ml
Cornstarch 20 gr
Sugar 80 gr
Water 150 ml
Passion fruit 150 gr
Salt to taste
There's always something cooking at Casa Pappagallo! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life.
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