COD WITH CREAM. BRAZILIAN RECIPE FOR HOLY WEEK. SIMPLE AND EASY.
In this recipe, I'll teach you how to prepare a Portuguese recipe for Cod with Cream. This delicious recipe is ideal for Easter, Easter, or special occasions. With potatoes and bell peppers, this recipe is simple, easy, and quick to make, and in just a short oven time, it turns into a delicious gratin.
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➤ INGREDIENTS:
1 kilo of desalted cod
1 kilo of potatoes
3 tablespoons of olive oil
5 cloves of garlic
1 onion
1 pinch of black pepper
1 teaspoon of hot paprika
2 boxes of cream
300g of cream
Nutmeg to taste
Cherries to taste
100g of grated Parmesan cheese
Olives to taste
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