VACA ATOLADA RECIPE
Today I'm going to prepare a dish that's part of Minas Gerais cuisine: Vaca Atolada, made with beef ribs and served with cassava. This dish is absolutely delicious, you can't miss this video!
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INGREDIENTS
1 1/2 beef ribs
1 kg of cassava
Salt to taste
2 tablespoons of vinegar
2 tablespoons of oil
4 cloves of minced garlic
1/2 chopped and seeded chili pepper
1 medium chopped onion
1 teaspoon of annatto powder
1 teaspoon of Bahian seasoning
1/2 chopped bell pepper
1 chopped tomato
2 tablespoons of tomato sauce
Hot water (enough to cover the meat)
Fresh herbs to taste
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A big hug!
Divina