PANDORO BABA WITH LIMONCELLO with sourdough starter
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🍎INGREDIENTS:
350 g flour (W 330-350)
100 g milk
40 g sugar
3 whole eggs
80 g softened butter
5 g salt
Aromas: 1 teaspoon honey, orange zest, seeds of half a vanilla bean
100 g sourdough starter
For the syrup:
500 g water
200 g sugar
Lemon zest
100 g limoncello
For the cream:
500 g milk
2 egg yolks
100 g sugar
45 g cornstarch
1/2 vanilla bean
Zest of 1 lemon
200 g unsweetened whipping cream
For the topping:
Citrus jam, fresh fruit, candied fruit to taste
If using licoli: • COME CONVERTIRE RICETTE da Pasta madre sol...
If using brewer's yeast: • CONVERTIRE RICETTE da Lievito di Birra a L...
🍎ACCESSORIES I USED IN THIS VIDEO:
Proofing cover: https://tuvalentinashop.ydeo.it/prodo...
1 kg Pandoro mold: https://amzn.to/46tYBqA
Shower caps: https://amzn.to/3ZnT9Ue
Steel worktop: https://amzn.to/3QEoH4C
Smeg stand mixer: https://amzn.to/3u92EeE
Thermometer: https://amzn.to/3G4zG20
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Book "Pizza Love and Sourdough": https://www.youcanprint.it/pizza-amor...
Book: "Sweet Recipes with Sourdough":
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