GHOST FOCACCI for Halloween!
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🍎INGREDIENTS:
300 g plain flour
100 g water
80 g milk
80 g sourdough starter
1 level teaspoon salt
20 g extra virgin olive oil
To finish: water, oil, and salt to taste
Baking time: 15 min at 200°C
If using sourdough starter: • COME CONVERTIRE RICETTE da Pasta madre sol...
If using brewer's yeast: • CONVERTIRE RICETTE da Lievito di Birra a L...
🍎 ACCESSORIES I USED IN THIS VIDEO:
Proofing container: https://amzn.to/4fjgmhq
Tarocco: https://amzn.to/3wruTWZ
Flory proofing sheet: https://tuvalentinashop.intsyde.com/p...
🍎OTHER HALLOWEEN RECIPES: https://blog.giallozafferano.it/tuval...
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Giallo Zafferano Blog: https://blog.giallozafferano.it/tuval...
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🍎MY BOOKS:
Book "Sourdough Tips and Recipes": https://www.youcanprint.it/lievito-ma...
Book "The Art of Bread": https://store.youcanprint.it/larte-de...
Book "Pizza Love and Sourdough": https://www.youcanprint.it/pizza-amor...
Book: "Sweet Recipes with Sourdough":
https://store.youcanprint.it/dolci-ri...
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In my official store, you'll find the farinosa collection, as well as many other items created with my watercolors. Here's the link: https://tuvalentinashop.ydeo.it/
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https://www.amazon.it/shop/tu_valentina
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Thank you so much. ❤️