Linguine with roasted tomatoes, prawns, garlic and basil recipe
Linguine with roasted tomatoes, prawns, garlic and basil recipe
A low-fat, easy pasta dish that makes a sophisticated supper.
Ingredients
500g vine-ripened cherry tomatoes, halved
2 tbsp extra-virgin olive oil
300g raw, peeled prawns
400g dried linguine or spaghetti
3 fat garlic cloves, finely chopped
25g bunch of fresh basil leaves, coarsely chopped, plus extra small leaves to garnish
Nutritional Information
Per serving:
485kcals
8.3g fat (1.3g saturated)
26.8g protein
80.7g carbs
5.7g sugar
0.4g salt
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