Panel: Can the meat and dairy industry be sustainable? - Day 1 | GTF 2024
"Cora Taylor, Business Developer, Volta Greentech
Thomas Dosch, Head of public affairs, Tönnies Central Services GmbH & Co.KG.
Gerrit Feuerriegel, Founder of Bioshyft & Managing Partner of SMC, Bioshyft GmbH
Sandra Wilde, Vice President Food R&D, Formo Bio GmbH
Moderator: Lukas Neuß, Co-Founder, KitchenTown Berlin
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