ProCook Mango Salad Recipe
Is anyone else grateful for the cooler temperatures and gentle summer breeze since the heatwave last week? Now the weather is more comfortable, we've been taking our food prep alfresco so we can socialise as we go, and a fresh mango salad is the perfect dish for when you're looking for something light that's still packed full of flavour. Serve as either a side or as the main course as the highlight for your garden party experience.
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INGREDIENTS:
• 2 mangoes
• 2 avocados
• 1 green pepper
• 1 red pepper
• 1 medium green chilli
• 2 limes, halved
• Handful of fresh coriander
• 2 tbsp olive oil
• 2 tsp sumac
• Salt and pepper to season
• Tortilla chips, to serve
METHOD:
1. Dice the mangoes, being careful to remove the stone and skin. Set aside.
2. Halve each avocado and remove the stone. Spoon out the flesh and cut into small pieces.
3. Chop both the peppers and the green chilli into small pieces and set aside.
3. Add the mango, avocado, pepper and chilli to a serving bowl and sprinkle over the fresh coriander. Juice the limes and pour over the salad mixture.
4. Add the olive oil, sumac and salt and pepper to the salad before mixing thoroughly.
5. Serve immediately with tortilla chips.
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