Canning Potatos
This is my first canning video so I hope you have fun watching as much fun as I had preserving wonderful food for winter.
Canning and Drying
476. Wherever fruit can be grown in abundance, a liberal supply should be prepared for winter, by canning or drying. Small fruits, such as currants, gooseberries, strawberries, raspberries, and blackberries, can be grown to advantage in many places where they are but little used, and their cultivation is neglected. {CD 311.3}
For household canning, glass, rather than tin cans, should be used whenever possible. It is especially necessary that the fruit for canning should be in good condition. Use little sugar, and cook the fruit only long enough to ensure its preservation. Thus prepared, it is an excellent substitute for fresh fruit. {CD 311.4}
Wherever dried fruits, such as raisins, prunes, apples, pears, peaches, and apricots, are obtainable at moderate prices, it will be found that they can be used as staple articles of diet much more freely than is customary, with the best results to the health and vigor of all classes of workers.—The Ministry of Healing, 299, 1905 {CD 311.5}
477. Applesauce, put up in glass, is wholesome and palatable. Pears and cherries, if they can be obtained, make very nice sauce for winter use.—Letter 195, 1905 {CD 312.1}
478. If you can get apples, you are in a good condition as far as fruit is concerned, if you have nothing else.... I do not think such large varieties of fruit are essential, yet they should be carefully gathered and preserved in their season for use when there are no apples to be had. Apples are superior to any fruit for a standby that grows.—Letter 5, 1870 {CD 312.2}
Properly Prepared
487. Fruits, grains, and vegetables, prepared in a simple way, free from spice and grease of all kinds, make, with milk or cream, the most healthful diet. They impart nourishment to the body, and give a power of endurance and a vigor of intellect that are not produced by a stimulating diet.—[Christian Temperance and Bible Hygiene, 47] Counsels on Health, 115, 1890 {CD 314.2}
When pressure canning please refer to your manufactures manual for operating instructions.
I use the National Center for Home Food Preservation for this video to reference time and pressure in my elevation.
https://nchfp.uga.edu/index.html
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