How to make quick, easy and delicious ribs for your final summer party
Chef Mary Sue Milliken, who with Susan Feniger runs Socalo in Santa Monica, Alice B. in Palm Springs and BBQ Mexicana and Border Grill in Las Vegas, ups the herbs and spices for maximum-flavor grilled ribs. Find the full “Chef That!” recipe at this L.A. Times Food link.
And note that Milliken, Feniger and their Socalo team are coming to the Sunday brunch session of this year’s L.A. Times Food Bowl, which runs Sept. 20-22 at the Paramount Pictures Studios Backlot. Tickets are available here.
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