GOAN TENDLI PICKLE | TINDORA ACHAR | IVY GOURD PICKLE | THALI SERIES #7
Tendli Pickel Ingredients
50 Tendli/ Tindora / Ivy Gourds (400grms)
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida/ Heeng
15-16 Big Cloves Of Garlic
1/2 tsp Turmeric Powder
1/2 tsp Fenugreek Seeds
18 Kashmiri Chillies
1 inch Ginger
1/2 Cup / 120ml Vinegar
1/2 Cup / 120ml Oil
2-3 tbsp / 40-50grms Sugarcane Jaggery
Salt To Taste
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