Keema with Boiled Eggs Recipe | Beef Mince Bhuna Style Curry...
Get ready to be Inspired!
Ingredients
500g Beef or lamb mince
4 tbsp coconut oil
4 cardamon, 1 Tez pata (bayleaf), 1 cassia bark (cinnamon)
1 chopped onion, 2 tbsp garlic paste, 1 tbsp ginger paste, 1.5 tsp salt
Spices:
1/2 tsp turmeric powder, 1 tsp extra hot chilli powder, 1 tsp Kashmiri chilli powder, 1 tsp Coriander powder, 1 tsp Cumin powder, 2 tsp Madras Curry powder (mild)
3 vine ripe tomato (chopped)
Water as recommended
4 boiled eggs (halved)
1 tsp kasoori methi
1/2 tsp garam masala
Fresh coriander to garnish
Enjoy your meal!
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