One-Pot Curry Chicken and Rice | Easy 30-Minute Dinner
One-Pot Curry Chicken and Rice is the ultimate 30-minute weeknight dinner—easy, flavorful, and made in one pan. This recipe is inspired by Caribbean/Jamaican-style curry flavors and it’s perfect for busy families or meal prep.
✅ FULL RECIPE + exact measurements:
https://homecookvibe.squarespace.com/...
If you make this, leave a comment and tell me how it came out—especially if you add coconut milk or keep it classic!
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Time Stamps
0:00 Start
0:12 Prep chicken
0:48 Cook chicken
1:33 Sauté veggies
1:59 Add rice
2:20 Steam rice
2:28 Add chicken back
2:55 Final stir
3:03 Caribbean curry sauce
3:08 Outro
Ingredients
1 lb boneless skinless chicken
2 tbsp olive oil (Graza)
Salt + pepper (½ tsp each)
1 tsp turmeric
1 tsp garlic powder
2 tbsp Jamaican curry powder
1 tsp Old Bay
1 tsp paprika
1 tsp chicken seasoning
1 onion, diced
1 red bell pepper + 1 green bell pepper, diced
Fresh thyme (about ⅓ cup leaves)
1 can pigeon peas
1½ cups long grain white rice
2½ cups chicken broth
Optional flavor boosts:
2 cloves garlic, minced
1 tbsp freshly grated ginger
Swap 1 cup broth for coconut milk
I’ve tried a lot of olive oils—Graza has been my favorite lately for flavor and color.
Music: Pixels — Jeff Kaale
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