Jamaican Salt-fish Recipe
Hey guys,
Join me on a culinary journey to the Caribbean!
In May, I visited the beautiful islands, and this was the first dish I craved: mouth-watering salt fish served with freshly baked bread.
This delicious meal is made with sautéed peppers and onions, seasoned with ketchup, salt, and pepper. I grew up eating salt fish at least once a week in Jamaica. It’s a true taste of the Caribbean that you can easily recreate at home.
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Ingredients:
• Salt fish
• Freshly baked bread
• Peppers
• Onions
• Ketchup
• Salt
• Pepper
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