Gluten-free Waffles
Cooking time depends on elevation. I need 8 minutes per waffle because I’m at 3400 feet above sea level. Cooking time decreases with elevation. Use a timer for best results. Also, depending on how you like the batter, you may want to increase or decrease (slightly) the volume of milk and maybe use large instead of extra large eggs. The amount of batter used and how many waffles the recipe makes depends on your specific waffle maker, this is a technique video.
2 cups (500ml) gluten free flour
1 tbsp (15ml) white sugar
1 & 1/2 tsp (7.5ml) gluten free baking powder
pinch of salt
1 & 2/3 cups 3.25% milk
2 extra large eggs
1/2 cup peanut oil