It's so delicious! This mouth-watering vegetable appetizer sauce, "Uncle Ben's," is made with egg...
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Another excellent recipe for winter preserves and more. Let's make a delicious, mouth-watering, sweet and sour, moderately salty, and slightly spicy "Uncle Ben's" eggplant sauce. It's not even really a sauce; it's more like a vegetable caviar.
The sauce is good both hot and warm, but is especially delicious chilled. It can be served as a side dish like a vegetable caviar, or as a sauce for meat, poultry, fish, pasta, rice, or simply with a slice of fresh, crusty bread. Cook with pleasure and live with taste! Bon appétit!
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✅ LIST OF INGREDIENTS:
• 2 kg ripe tomatoes
• 0.5 kg peeled onions
• 0.5 kg peeled carrots
• 0.5 kg peeled bell peppers
• 0.5 kg eggplant
• 2 heads of garlic (80 g)
• 1-2 hot peppers (to taste and desire)
• Greens (optional)
• 40 g salt
• 150 g sugar
• 100 g odorless vegetable oil
• 1 tsp 70% acetic acid (OR 40 ml 9% vinegar)
Output: 3-3.5 l
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✅ INGREDIENTS:
• 2 kg of ripe tomatoes
• 0.5 kg of peeled onions
• 0.5 kg of peeled carrots
• 0.5 kg of peeled sweet peppers
• 0.5 kg of eggplants
• 2 heads of garlic (80 g)
• 1-2 hot peppers (to taste and preference)
• Herbs (optional)
• 40 g of salt
• 150 g of sugar
• 100 g of odorless vegetable oil
• 1 tsp of 70% acetic acid (OR 40 ml of 9% vinegar)
Result: 3-3.5 liters
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