A few APPLES and a quick pastry for tea on your table! Strudel with apples made from phyllo dough
Hi all! Today I have a simple baking recipe for you. Crispy strudel with apples made from thin phyllo dough. Minimum effort - maximum taste! Juicy apples with cinnamon and the finest dough - the perfect dessert for tea!
Ingredients:
700 g apples
1 tbsp. l. lemon juice
100 g sugar
1 tbsp. l. cinnamon
200 g butter (for greasing the dough)
8 sheets of phyllo dough
Breadcrumbs (optional)
Powdered sugar for decoration