How to make shakshuka
Have you ever wondered what to do with eggs, tomatoes and herbs? Watch this cooking demonstration by Abrahim Phelan of the Silk Road Cafe and learn how to make this much-loved dish shakshuka.
Shakshuka
To make this dish you will need:
1 tbsp. of olive oil,
1/2 onion peeled and diced,
1 clove of garlic
1 red pepper seeded and chopped
6-8 fresh tomatoes
6 eggs and
1 tsp mild chili powder,
1 tsp cumin,
1 tsp paprika,
Pinch of cayenne pepper,
Pinch of sugar,
Salt and pepper to taste.
Parsley to garnish.
Heat the pan and add the olive oil. Sauté the onions and garlic, add the red pepper until soft. Add the tomatoes followed by the spices and sugar, stir and allow the mix to simmer c. 5-7 minutes. Add salt and pepper depending on your taste. Crack the eggs in to the mixture and allow to simmer. Garnish and serve with bread.