Exclusive interview with Celebrity Chef Emily Ellyn
Exclusive interview with Celebrity Chef Emily Ellyn
1. For those at home who aren’t aware of what you do, could you tell us a bit
about yourself and what you do?
2. What is your first memory of cooking and when did you realise this was
your passion?
3. Who or what inspired you to become a chef?
4. Do you think social media channels such as Instagram has changed how
food is prepared? Is there more of an emphasis now on presentation
rather than taste?
5. Do you feel a great sense of pride and achievement every time you or
your customers upload a picture of your plates?
6. What is the most challenging part of what you do?
7. What do you feel is the greatest achievement of your career to date?
8. Is there anything specific in the future that you would like to achieve still?
9. What advice would you give to young chefs looking to break into the
industry?
10.How much of an impact do you feel Covid-19 has had on the hospitality
industry in North America?
11.How much of an impact has the technology had on the industry?
12.Do you feel like the introduction of QR code menus have aided the
industry and, if so, do you feel like this is where the industry is heading in
terms of order placement?
13.Short of staff in hospitality industry post pandemic – short of chefs too?
14.Do you have any tips for chefs in Europe who perhaps operate differently
than you do in America?
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