Cupping your coffee | ft. Semilla Coffee Roasters
In this video...I'm cupping 3 coffees from Semilla Coffee Roasters!
Get some here: https://semillacoffeeroasters.com/
My tasting notes
The Geisha:
Green lively. Young. Green grape. Lime. Acidic forward. Vanilla. Caramel hard candy. clove and cinnamon. Coating finish.
The Guji:
Toothache sweet chocolate. Cherry. Brut Champagne. Young Raspberries. light body. Acidity through the finish. Well done roaster Yil. Me likey.
The 36hrs Anaerobic Natural:
Hard Strawberry candy. Gushers. Fruit roll-up. rich Devils chocolate cake. Syrupy. Heavy body. A Big Boozy Pinot.
Skip to:
0:00 - intro
0:29 - Semilla coffee background
1:00 - A varied cupping spread
3:38 - dry fragrance
5:18 - pour
6:04 - break
9:53 - cupping begins
Links to everything you asked for:
https://blkcitycoffee.com/blogs/blog/...
You can send me coffee to cup for the vlog!
12403 Central Avenue
Suite 819
Chino, CA 91710
My current setup:
Roaster: Mill City Roasters 1KG
Software: RoastPath by MCR
*Friendly reminder*
I only have my own experience to draw from and share. I genuinely hope it inspires you to get your own gears working and find the best solutions for you and your situation. No matter what, I think we can all agree we're here to honor the cup
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