एउटा बोट बाट एक डोको तरुल I YAM l Harvesting local Yam l
Nepalese Yam, also known as Dioscorea deltoidea, is a root vegetable that is native to the Himalayan region of Nepal. It is an important crop for both subsistence and commercial purposes in Nepal, and is known for its high nutritional value and medicinal properties. Nepal yam is typically cooked and consumed in a variety of dishes, including soups, stews, and curries.