Chicken & Mushroom Puffs - Light and Easy Recipe
A delicious recipe for chicken and mushroom puffs. A recipe without béchamel, which makes it lighter, and more brings out the taste of the ingredients.
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Ingredients:
150g of chicken (breast or boneless leg)
400g of white mushrooms
1 spring onion
White wine
3 to 4 tablespoons of fresh cream
4 squares of puff pastry (or a round pastry cut in 4)
Grated Emmental cheese
One egg yolk