Try our nutrition-packed cottage cheese alfredo sauce recipe! Cottage cheese is a versatile healthy ingredient that is low-calorie, high in protein, and high in calcium. This flavorful recipe offers the classic fettuccine alfredo sauce taste, just with a healthier twist.
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Ingredients:
1. 1 1/2 cups cottage cheese
2. 1/2 cup milk
3. 1/2 cup grated parmesan cheese
4. 1 1/2 Tbsp butter
5. 1 Tbsp minced garlic
6. 1 tsp corn starch
7. 1/2 tsp Italian seasoning
8. 1/4 tsp black pepper
9. salt to taste
10. *Optional: protein and/or pasta of choice l
Directions:
1. Add cottage cheese, milk, parmesan cheese, black pepper, and Italian seasoning into either a blender or food processor.
2. Blend or process everything together until smooth.
3. Turn a burner on low heat and add your butter into a stovetop pan.
4. Once it melts add in your garlic and let that cook for a couple minutes.
5. Add in your mix and corn starch.
6. Keep stirring as it heats up so that it heats up evenly.
7. Add salt to taste.
8. Enjoy with your favorite protein and/or pasta!
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Enjoy!