How A.I. is unlocking efficiencies in restaurant kitchens
During the recent FSTEC conference, Alex Reidiess of PreciTaste talks with Informa Connect, parent of Restaurant Business and Nation’s Restaurant News, about how restaurant operators can cut labor and food costs by incorporating AI-powered tools accelerated by Intel technology into back-of-house operations. See how predictive AI and computer vision are optimizing prep work, inventory management, and staff development at a number of growing restaurant brands.