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Recipe:
6 eggs $18.50
100g butter $18.50
200g refined sugar $6.50
250g flour $6.50
10g baking powder $0.50
125ml milk $3.50
10ml vanilla $1.50
Frosting:
100g margarine $9
100g butter $19
1/2 tsp Plain vanilla $2
450g powdered sugar $18
Filling:
250g jam for 5 cupcakes $11.75
Each cupcake requires 50g jam $2.50
Process: Beat the eggs, sugar, and butter until pale.
Add dry ingredients, flour, and baking powder, then add the liquids: milk and vanilla. Beat until combined.
Bread recipe yields: 5 10cm pans with 200g of custard mix
Icing yield: Covers 4 cakes plus decoration