How to Make Imoni from Yamagata Prefecture 秋だ,芋煮だ！山形風芋煮
Today we'll be making Imoni, which is a traditional beef dish eaten in Yamagata prefecture during the autumn season. It's a simple and rustic dish that's not only hearty and delicious, but very easy to make. Subscribe HERE for weekly videos! http://goo.gl/18SB8p
Here are a few tips for best results.
*If you can't find satoimo yams, you may use regular potatoes for this dish.
*Using beef with some fat ( marbling ) will result in tender meat.
*If you can't find konnyaku, eliminate from the recipe.
Serves 2
500 grams satoimo yams or regular potatoes（4-5 yams or 1 small potato per person）cut into bite-sized pieces.
300 grams thinly-sliced beef（marbled beef is best）cut into bite-sized pieces
1/2 block Konnyaku cut into bite-sized pieces
1 stalk Japanese negi ( green onions ) or leeks cut on the bias
Seasonings
3 tablespoons soy sauce
1 1/2 tablespoons sake
3 cups water