I don't buy pepper sauce at the market anymore, I make it this way.
INGREDIENTS:
1 red pepper
30g chilli pepper
1 cup of water
1 tablespoon of salt
1 onion cut into half moons
2 cloves of garlic
50ml cup of fermentation water
50ml cup of white vinegar
50ml cup of olive oil
PREPARATION TIME:
Let it ferment for 3 days
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