Spinach Walnut Pesto
Quick & Easy Spinach Walnut Pesto | Use What You Grow!
Running low on basil but craving pesto? This quick and easy recipe has got you covered! All you need are spinach leaves, fresh basil, Parmesan, garlic, olive oil, and walnuts—simple ingredients that you can grab from your local grocery store and/or your garden.
This pesto is the perfect solution when you don’t have enough basil from your garden or when you need to use up that giant box of spinach in the fridge. Whether you need a twist on your traditional pesto or just a fast, flavorful addition to your meals, this recipe is a keeper.
Ingredients:
2 cups spinach
1 cup fresh basil
2-3 garlic cloves
1/2 cup lightly toasted walnuts
1/2 cup extra virgin olive oil (plus more if needed)
1/3 cup grated Parmesan cheese
Kosher salt & pepper to taste (optional)
Instructions
• Combine the spinach, basil (if using), garlic and walnuts in a food processor and process until very finely minced. With the food processor running, slowly pour in the olive oil and process until the mixture is smooth. Add the cheese and process again. Season with salt and pepper if desired, taste and adjust anything as needed.
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