Trout in the oven for the festive table!
A quick and easy recipe for cooking trout in the oven! Fish cooked in the oven retains all the nutrients, turns out very juicy and tender. In addition, this recipe will appeal to those who have absolutely no time to cook complex dishes.
Ingredients:
Trout (steaks) - 4-6 pcs.
Fish seasoning - 2-3 tsp.
Salt - to taste
Lemon - 1 pc.
Preparation: It is better to take chilled or fresh fish for baking, which has not been frozen.
If you use frozen fish, defrost it in the refrigerator.
Salt the trout steaks to taste and rub with spices for fish. Put the fish on foil and form a "boat".
Put the steaks on a baking sheet, sprinkle with lemon juice. Bake in a preheated oven at 200 degrees for 25-30 minutes. Place the finished trout steaks on a plate, decorate with herbs and serve with any side dishes and fresh vegetables.
Bon appetit!
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