Hello!
Today we're making pork spring rolls. You'll see, it's super easy and quick to make once you get the hang of the folding. The great thing is you can make a lot so you can freeze them and eat them whenever you want :)
Ingredients for (20-25 spring rolls):
25g dried shiitake mushrooms
100g glass noodles
500g pork loin
1 egg
2 carrots
5 tbsp fish sauce
1 tbsp cornstarch
1 pinch of salt
Rice paper wrappers (18 or 22cm)
#springrolls #fan2recipes #porkspringrolls