I fell in love with hearts after this recipe!
AMAZING KOREAN-STYLE HEART SALAD
I wonder if Koreans know that we make a huge number of "Korean" salads in Russia? )) I'd like to share with you one of my favorites!
Even if you're not a fan of hearts, try this recipe. It's delicious! Honestly!
Ingredients:
• Hearts (I used duck hearts, but you can use chicken or turkey hearts) — 1 kg (raw weight)
• Onions — 100 g
• Bell peppers — 100 g
• Fresh carrots — 100 g
• Garlic — 3 cloves
• Greens (cilantro, parsley, dill) — bunch
• Ground coriander — 1 teaspoon
• Ground black pepper — 1/3 teaspoon
• Ground chili pepper — 1/3 teaspoon
• Sugar — 1 tbsp Spoon
• Salt — to taste
• 9% vinegar — 1 tbsp
• Vegetable oil — 50 ml
Directions:
Peel the hearts, rinse, and then boil them in salted water until soft. A kilogram of raw hearts will yield approximately 330 g of finished product.
Meanwhile, grate the carrots, finely slice the onion, and cut the red bell pepper into strips.
Add crushed garlic, salt, sugar, and the remaining spices, then pour hot oil over them. Pour in the vinegar, add the herbs, and the sliced hearts, mix well, and refrigerate for several hours (at least 2 hours).
Bon appétit!