How to cook pork dinakdakan@dila at tenga ng baboy
#Howtocookporkdinakdakan@dila at teanga ng baboy
#dinakdakanrecipw
3pcstenga ngbaboy (ear)medium size boil for 45mins
5 pcs dila ng baboy( tounge)boil for 1.5 hr pressure cooker 30mins
Peppercorn
1tbsp Salt
4 pcs bay leaves
After boiling i only fry on 1 side because i dont want my pork to be hard after frying let it cool and start to chopped with your desired size..
1 cup chopped onion
Green chilii chopped, its up with your taste but i use only 1/4 cup
Dressing:
1/4 cup vinegar
2Tsp patis (fish sauce)
1/4tbsp salt
I hope you enjoy watching and enjoy cooking.
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Disclaimer ;Im not expert in cooking i only cook what we are craving for somethingi just only to share it.