Lau Lau- Bundles of local Hawaiian ingredients- Kimi Werner Recipe
Lau Lau is a comfort food of Hawaii. Usually cooked in an underground oven called an imu, these bundles of meat and salted fish are wrapped in taro leaves and steamed for hours. In this episode, Kimi makes one standard lau lau then uses collard greens instead of taro leaves to make an experimental one. Cooked in an instant pot, they only take one hour to steam. She uses venison and local fish but you can experiment using whatever you have! Remember, Chili pepper water as. condiment is a must to go with it!
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